1 bag Shredded Cabbage (coleslaw mix)
3 tbsp Apple Cider Vinegar
1 tbsp Sugar
1 tsp Salt
1/2 tsp Coarse Black Pepper
1/2 Celery Seed
1 tbsp Canola Oil (or a different neutral oil)
Optional: 1 tbsp Pickled Jalapeno Juice

1 bag Shredded Cabbage
3 tbsp Apple Cider Vinegar
1 tbsp Sugar
1 tsp Salt
1/2 tsp Black Pepper
1/2 Celery Seed
2 tbsp Pickled Red Onions
1 tbsp Marzetti Original Slaw Dressing


Cole slaw isn’t just a side dish—it’s the perfect companion for your BBQ sandwich! Crunchy cole slaw brings a fresh crunch to your smoked meats. Whether you like it sweet, tangy, or with a spicy twist, we’ve got something to tickle your taste buds! And while you're at it, discover the world of BBQ with our rub/marinade recipes and top-notch smoke tips (on the Weekend BBQ Guru podcast) just waiting for your next weekend cookout or family gatherings.
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