Mouthwatering BBQ Rub Recipes You'll Love
The Classic Weekend BBQ Guru Rub
This time-honored blend of paprika, garlic, and a hint of sweetness will make your meats sing. Perfect on ribs or chicken, it ensures every bite is a flavor explosion!
Signature Weekend BBQ Guru Rub
Turn up the heat with this fiery rub that combines chipotle and cayenne for a zesty thrill. Slather it on some brisket, pork or chicken and get ready for a barbecue that's anything but boring.
Smoked Forged Master Rub
This fresh and fragrant mix of spices is your go-to for your main menu item. It adds a burst of flavor without overpowering — think summer on a plate!
Unleash Flavor with Our Weekend BBQ Guru Rub Recipes
SMOKED FORGED ORIGINAL RUB
1/4 cup unsweetened cocoa powder
1 tbsp finely ground coffee (dark roast)
1 tbsp instant coffee (for solubility + aroma punch)
2 tbsp smoked paprika
3 tbsp kosher salt
3 tbsp coarse black pepper
1 tbsp garlic powder
1 tbsp onion powder
1-1 1/2 tsp cinnamon (warm, sweet, aromatic)
1/2 tsp cayenne pepper (optional)
More Rub Recipes
The Classic Weekend BBQ Guru Rub
3 tbsp Kosher Salt
3 tbsp Coarse Black Pepper
2 tbsp finely ground Coffee (medium-dark roast)
2 tbsp Turbinado Sugar
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Mustard Powder
1 tsp Chili Powder
1/2 tsp Cayenne (optional)
1 tsp Fennel Seed Dust (finely crushed)
1 tsp Dried Citrus Peel (orange/lemon, finely ground)
Smoked Forged Master Rub
3 tbsp Kosher Salt
3 tbsp Coarse Black Pepper
3 tbsp Smoked Paprika
2 tbsp Dark Roast Coffee (very finely ground)
2 tbsp Cocoa Powder (unsweetened, natural)
1 tbsp Cinnamon
1tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Ancho Chili Powder
1 tsp Chipotle Powder
1 tsp Fennel Seed Dust (fine)
1 tsp Ground Orange Peel
1/2 tsp Cayenne
1/2 tsp White Pepper
Weekend BBQ Signature Rub
1/4 cup Unsweetened Cocoa Powder (sifted)
3 tbsp Finely Ground Coffee (expresso)
3 tbsp Coarse Kosher Salt
3 tbsp Coarse Black Pepper
2 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp ground Ancho or Chiptole Powder
1 tbsp Dark Brown Sugar (not for long brisket smokes)
1/2 tsp ground cinnamon
1/4 tsp Cayenne (optional)